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Peru Organic Fair Trade Coffee 1kg arabica coffee Beans

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for 1kg coffee beans is volatile and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic 1kg coffee beans uk has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa, with a cinnamon-finish. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time so as to get the best out of the beans.

Our Peru organic coffee is fully washed, then sun dried to give a distinctive, deep taste. The high altitude of the farms in this region produce a complex coffee with moderate body, mild citric acidity and a smooth finish.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to use the additional money generated by the sale of their product to further their own and their families' health and well-being. A portion of each dollar spent on the buy 1kg coffee beans is also given to the women who grow it. This helps them expand their business, provide education and healthcare to their children, and provide for their families. This is an amazing buy 1kg coffee beans that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee trade ever since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact on their coffee production.

Volcafe's cluster programme helped to stabilize supply chains for roasters while allowing for a detailed traceability from FOB contracts to field. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. This is a positive step, but can also be an issue for the local population.

It is therefore important to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not at risk. It is also essential to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor of the region. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee 1kg. The country produces more washed arabica beans than any other in the world, and is skilled in the production of a wide range of truly delicious, sought-after coffees that are often highly distinctive. Colombian coffees are known for their mellow yet rich and full-bodied taste and their refreshingly acidic flavor that is always balanced with an underlying sweetness that is never overpowering or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only uniform, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also guarantees secure working conditions, legally-regulated hours of work and freedom of association, and also no tolerance for slavery and child labor. The money earned by farmers helps them to secure their families and invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have long, spicy finish and a smooth texture which is perfect with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. However, this abundant natural resource is threatened by the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is crucial. Through direct trade relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.