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Where to Buy Coffee Beans

If you're a lover of whole coffee beans, your local independent roaster or coffee shop is the best place to buy them. If you're unable to find the roaster, you can search online for companies who will roast and deliver your order.

The origin of the coffee beans can influence the flavor.

Arabica vs. Robusta

There are more than 100 distinct coffee species. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries every year. It is also cheaper than arabica in terms of cultivation.

Robusta is responsible for 40% of world's coffee production. Although a poor-quality batch might taste like burnt rubber, a high-quality unroasted coffee beans made from specialty beans can rival Arabica's flavor. The problem is there are a few exceptions, but most robusta that is sold on the market comes only from plantations that are focused on quantity.

The high level of caffeine in the beans makes them resistant to diseases and pests. This is the reason why them a popular option for traditional cafes and instant coffee. However, while some companies claim their product as 100% arabica, they often mix it with some form of robusta to cut costs and give their customers a less than desirable cup of coffee. Robusta may have a harsher sharp, bitter and more granular taste than arabica. It may also have an almond, peanut or dark chocolate taste. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. These berries are plucked from the coffee plant when ripe and then split into two beans. The beans are then roasted and used to create our beloved beverage.

Arabica is the most sought-after variety of bean in the world. They are famous for their smooth, non-bitter taste. These beans are also renowned for their complexity, and they can offer diverse flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are perfect.

They are generally an expensive price than Robusta as they require more care for growth. For the flavor profile to develop, they require specific temperatures and a sufficient amount of rainfall. In reality, the best coffee beans around come from Africa, where many coffee farms are run by family-owned farms that operate on a micro scale.

Aside from the growing region Another important aspect to consider when buying coffee is whether or not it's of single origin. "Single Origin" can mean a variety of things however it usually means that the coffee originates from one particular farm, crop, or region in the country. This is a big component of what makes the third wave coffee so appealing - knowing exactly the origin of your coffee lets you enjoy it in its purest form.

Grind

A high-quality cup starts with the finest coffee beans, but the process of grinding, brewing and serving can affect the final taste of your cup. Making a variety of grind sizes and brewing techniques will allow you to discover the best blend of beans that matches your personal preferences.

The size of the grind can have a significant impact on the extraction of soluble coffee particles from the ground. This affects the taste of the coffee. If the grind is too fine, water isn't able to penetrate the grounds to get the coffee's soluble solids out. This is referred to as under extraction and can result in a weak coffee. If the grind isn't fine it will allow the water to pass through the grounds more quickly and result in an over extraction. This can result in bitterness.

You can purchase coffee that has been ground but it's better to purchase whole beans and grind your own beans right away before brewing. This will ensure that your beans are fresh and last longer than if you were to purchase the pre-ground variety.

A burr grinder is the most popular tool to create a consistent grind. However, you can also use a hand-grinder as well as a food processor or a mortar and pestle. The burr grinder is equipped with two cutting discs that can be adjusted to provide an exact grind consistency. A smaller gap will result in more fine grind, while an increased gap creates coarser grind.

Stores

It is recommended to keep your coffee bag tightly sealed and only grind the amount you'll need for your next coffee. It is possible to purchase the resealable containers that eliminate the air and allow CO2 to escape once the beans are ground.

If stored properly If stored properly, whole bean coffee can last for up to one month. Once your Coffee bean company is ground, its quality will diminish in less than 30 minutes. It is best to only drink as much coffee beans in bulk as you need, and then store the remainder in a transparent, airtight container.

You can buy a wide assortment of attractive, simple-to-use coffee beans delivery storage containers. Some of them are even vacuum-sealed to prevent moisture from entering. Some come with a one-way valve that releases the gases that are produced by freshly-roasted beans, which extends the beans' freshness.

The best place to store your unused coffee is a cool, dark area with an even temperature. Do not store it in the cabinet that is near your oven or stove, since it can be heated and accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight since they will absorb sunlight and reduce their flavor.