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Light Roast reserve arabica coffee beans Coffee Beans

Light roast Reserve arabica coffee Beans beans are (relatively speaking) the latest craze in town. Making delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars while removing some of the natural sugars found in the coffee bean. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. They, as their name suggests are lighter in weight and can be enjoyed by using a variety brew methods, including espresso, drip french presses, drip pour overs. Light roasts have brighter and fruitier flavor notes, and can reveal the distinctive qualities of a coffee more than darker roasts.

This is particularly relevant when working with single-estate or micro lot coffees. This level of roast can assist in bringing out the delicate and subtle flavors that are often lost when roasting dark. The good thing is that no matter your preference every roast level has amazing and unique coffees!

Light roasts also have a refreshing acidity and a smooth flavor. As a result, these coffees provide energy and a fresh boost without the heavy sensation that is associated with dark roasts. This is why they are the perfect choice for those who wish to start your day with a little extra energy and a fresh taste.

When it comes to caffeine, there is some truth to the popular belief that a light roast contains more caffeine than a darker roast. However this could be confusing because it depends on the method you use to weigh your coffee. If you weigh your coffee, a scoop containing lighter roast will have more caffeine than one with a darker roast (because of its larger mass). However, if you're measuring by volume, both will be roughly the same amount of caffeine.

The process of roasting is the primary ingredient in a great light roast. It is crucial to select a roaster you can trust. Poorly executed light roasts might have a bitter or burned flavor that can overwhelm other qualities that are desirable in the coffee. This is the reason we love to work with small and family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It offers sweet flavors of baker's chocolate and stonefruit with a smooth mouthfeel. It's also sourced from an ethical and sustainable farm that practices fully Regenerative farming.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style notes of dark roast but with a greater balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

Medium roast green arabica coffee beans coffee beans are heated for a lesser amount of time and at less temperature than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is called the first crack). The beans will appear light brown color with no oil on their surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous arabica coffee beans to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

A medium roast could include flavors like chocolate, caramel, and hints spice depending on the beans employed. But, it's important to note that these flavors are more muted than in a light roast since the beans have been cooked for a longer time.

Medium-dark flavored can be heavy and bitter which makes it unappealing to certain taste buds. Dark roasted coffee is characterized by its deep, oily appearance and features the flavors of bittersweet chocolate, smoke, and dark caramel.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast artisanal arabica coffee beans is the perfect choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, cocoa, and guava, with a smooth finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting degree. This is due to the amount of caffeine in beans is based on their natural levels and the amount of oxygen the beans absorb as they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. This creates a cup with a rich, bold flavor and less acidity compared to a light-roasted beans. This kind of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style flavor. The roasting process for this type of coffee is what makes it distinctive, and it is crucial to select a bean that has been roasted correctly in order to get the best experience.

It is important to roast a dark roasted coffee until the beans begin to crack. This is a sign that the coffee beans are properly roasted and are ready to be prepared to be brewed. Dark roasted coffee should also have a soft mouthfeel and a balance of bitter and sweet flavors.

The trick to finding the perfect dark-roasted coffee is finding high-quality beans that have been roasted at the right temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting level, it is important to think about the origin of the beans and where they were grown in order to select the most desirable dark roasted coffee. For example, some regions have a particular sweetness that is better suited for dark roasting and other regions have a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. In addition the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are pulverized in tanks before being fermented to melt any sticky mucilage that covers them. The process is followed by a wash to eliminate the remaining pectin, then drying. This is a popular method for specialty roasters, and an excellent choice for those looking for crisp, clean and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are created depending on the length of the fermentation as well as the amount of mucilage left on the seeds. These can have floral, earthy, or even nutty notes. This allows washed-coffees to convey a lot of terroir, and distinctiveness of the varietal. Natural processed coffees can create distinctive flavors because of the fruity pulp that surrounds the bean.

After the mucilage has been removed after which the beans can be dried by soaking them in large tanks of hot water (as as with the washed method) or spreading them out on raised beds, patios, or terraces and turning them regularly. This is done until seeds reach a moisture content between 10 and 12%.

The final stage is roasting. As the roasting process progresses the temperature inside the bean will rise and crackling sounds can be heard. This is when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

After this after which the beans are ready to enjoy. Light roasts will taste very fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a richer and deeper flavor, since they've been roasted for longer. Darker roasts can have a chocolaty or smoky flavor, based on the degree of roasting.

All of this creates an array of tastes and smells It is your choice to choose the one that best fits your preferences! We recommend trying a variety of our single-origin light medium and dark roasts to find out what the unique flavors of each will bring to you.