• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce distinct flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are softer and sweeter than Robusta, and are available in a variety of flavours. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and the processing methods employed to make it.

The word "coffee" actually originates from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized by eating the berries. The cultivation of Coffee Bean Shop Near Me grew quickly around the world.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is one of the reasons for why Arabica is regarded as the best-tasting type of wholesale coffee beans uk.

Many specialty coffee roasters and shops concentrate on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which are suitable for different brewing methods. Blending can control the taste, aroma, body and acidity of coffee. It is typically preferred to get a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant is more durable than the coffee bean shop arabica and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sun. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended together to create coffee beans online blends. If you see the names of countries such as Uganda or Kenya on a coffee bag then it's likely that there's some robusta as well.

Although some roasters only use arabica beans, the majority use a mix of the two varieties to cut costs and maintain quality. To ensure the integrity of the flavor, you should choose an excellent bean from a reliable source. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football which is what makes them distinct from other coffee beans. They have a distinct aroma that is fruity and floral with subtle smoky undertones. They are often paired with other unroasted coffee beans bean varieties to provide an extra, stronger flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and tolerate hot, humid climates. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal to grow at home. Online, you can buy the seeds from various sources. However, it's recommended to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20 to 30-foot coffee plants at moderate altitudes. They have a unique taste that is both tart and fruity which has made them a popular choice for blends in house. They have a milder scent and a lower caffeine content that is lower than Arabica or Robusta but they do possess a distinct depth of flavor.

Excelsa

Although they're the fourth-most popular kind of expensive coffee beans beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually thought to be to be a different species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans have a distinctive teardrop shape and have an eerie, dark taste. They're frequently used in blends to add body and a full tart, ripe fruit taste.

Arabica beans are the most well-known, and are known for having an apricot-like flavor. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If properly brewed and roasted they may impart notes like nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's beans. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

Once you've mastered the four most common types of coffee beans, it's time to choose your ideal coffee. If you prefer an elegant and delicate taste pick an arabica or a blend of arabica beans and robusta beans.