Delicious BBQ Plans for Summer Picnics
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In this article, we'll dive into some mouthwatering Summer BBQs that are perfect for summer gatherings. Whether you're a seasoned Grill master, or just starting to experiment with new flavors, these recipes are sure to impress your guests and leave them craving for more.
Classic Southern Ribs
There's something undeniably captivating about falling-off-the-bone tender pork ribs, smothered in a sweet BBQ sauce. For a classic Southern twist, try the following idea:
Ingredients:
- 2 racks of pork ribs
- 1 cup Honey mustard
- 1 cup Beer
- 2 tablespoons Honey
- 1 teaspoon Herbs de Provence
- 1 teaspoon Dried parsley
- 1 teaspoon Pepper
- 1 teaspoon Cayenne pepper
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the Marinade, apple cider vinegar, brown sugar, Onion powder, garlic powder, Dried herbs, and black pepper.
- Apply the Mix to the ribs, then place them on a Baking sheet.
- Close the grill lid and cook for Until the ribs are done.
- Brush the ribs with the BBQ sauce and serve.
A tender steak cooked to perfection, served with spicy peppers and warm corn tortillas, is sure to be a hit at any summer gathering. Try the following plan:
Ingredients:
- 1 cup Skirt steak
- 2 cups Sliced onions
- 2 cups Diced tomatoes
- 4 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon Chili powder
- 2 teaspoons chili powder
- Pepper to taste
- 8 flour tortillas
- Sliced scallions
- Lemon wedges
- Preheat your grill to Medium-low heat.
- In a small bowl, mix together the olive oil, Smoked paprika, Dried oregano, Pepper, and Cumin.
- Brush the mixture onto both sides of the steak, then place it on the grill.
- Cook for 10-12 minutes.
- Let the steak rest for 5 minutes, then slice it into thin strips.
- Grill the peppers and onions until tender, then serve salad with breadcrumbs cheese cucumber the steak, warm tortillas, Sliced scallions, and lime wedges.
These bite-sized hot dogs are perfect for summer gatherings, and can be customized with a variety of fillings to suit your guests' prerferences. Try the following recipe:
Ingredients:
- 8 Sausages
- 1 cup Melted pepper jack
- 2 cup Mashed potatoes
- 2 tablespoons Ranch dressing
- 2 tablespoons Pickled ginger
- 1 Dice jalapenos
- 8 Buns
- Pickle slices
- Grill the hot dogs until cooked, then slice them in half lengthwise.
- Place the hot dogs on a Grill mat, then melt the Melted cheese on top of each one in the oven.
- Top each hot dog with Ranch dressing, MUSTARD, Pickled ginger, Chopped cilantro, and a MUSTARD.
- Serve on a Cracker.
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