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Barbecuing and cooking are two popular methods of cooking that bring out the best flavors in meats, particularly bird. A well-marinated barbecue chicken can be a party-starter for any backyard cookout or casual dining dinner. In this article, we will explore a few delicious barbecue chicken recipes that are perfect for barbecuing.

Recipe 1: Kansas City Style BBQ Chicken

This recipe hails from the famous barbecue joint city, Kansas City, Missouri. It's a fusion of sweet cheese pie and zesty flavors that will tantalize your taste buds.

Ingredients:

• 2 pounds boneless and skinless poultry breasts
  
• 1 cup Kansas City-style BBQ sauce
  
• 1/4 cup brown sugar
  
• 2 tablespoons soy sauce
  
• 1 teaspoon spicy paprika
  
• Salt and pepper to taste
  
  

Instructions:

1. Preheat your grill to hot heat.
   
2. In a large bowl, whisk together the BBQ sauce, dark brown sugar, Worcestershire sauce, spicy paprika, pepper, and pepper.
   
3. Add the chicken breasts to the marinade and whisk well to coat evenly.
   
4. Grill the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Let the poultry rest for a few minutes before slicing and serving.
   
   

Recipe 2: Spicy BBQ Chicken from Jamaica

Jamaican jerk seasoning brings a exotic blend of spices that give this BBQ chicken a tropical twist.

Ingredients:

• 2 pounds boneless and boneless chicken breasts
  
• 2 tablespoons olive oil
  
• 2 cloves garlic, chopped
  
• 1 tablespoon grated ginger
  
• 1 tablespoon jerk seasoning
  
• 1 cup barbecue sauce
  
• 1/4 cup minced fresh cilantro (optional)
  
  

Instructions:

1. Preheat your grill to medium heat.
   
2. In a small bowl, mix the olive oil, garlic, ginger, and spicy seasoning.
   
3. Add the chicken breasts to the marinade and whisk well to coat evenly.
   
4. Grill the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Brush the barbecue sauce over the poultry during the last 2 minutes of grilling.
   
6. Garnish with minced cilantro, if desired.
   
   

Recipe 3: Classic BBQ Chicken from Texas

This recipe embodies the bold and charcoal flavors of the Lone Star State. A mixture of spices, herbs, and citrus juice creates a tasty glaze for your grilled chicken.

Ingredients:

• 2 pounds skinless and boneless chicken breasts
  
• 2 tablespoons brown sugar
  
• 1 tablespoon smoked paprika
  
• 1 tablespoon chili powder
  
• 1 teaspoon ground cumin
  
• 1 teaspoon pepper
  
• 1/4 teaspoon black pepper
  
• 2 tablespoons freshly squeezed lime juice
  
• 1 cup barbecue sauce
  
  

Instructions:

1. Preheat your grill to hot heat.
   
2. In a small bowl, whisk the dark brown sugar, smoked paprika, chili powder, ground paprika, salt, and black pepper.
   
3. Add the chicken breasts to the spice mixture and coat evenly.
   
4. Grill the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Brush the lime juice over the chicken during the last 2 minutes of grilling.
   
6. Brush the barbecue sauce over the chicken during the last minute of grilling.
   
7. Serve hot and enjoy!
   
   

In conclusion, these recipes showcase the diversity of flavors and techniques used in grilling and cooking. From Kansas City's sweet and zesty flavors to Jamaica's bold spices and Texas's smoky undertones, each recipe offers a unique twist on the classic barbecue chicken. Whether you're hosting a backyard cookout or a casual dinner, these recipes are sure to delight your guests and leave them craving for more of that delicious grilled goodness.