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Wholesale food sales is an enormous and highly regulated industry that requires attention to detail. Companies are required to adhere to good manufacturing practices. One of the essential elements that many organizations value when determining the credibility of a food supplier is a certification that is recognized globally. These certifications play a crucial role in ensuring that the items they sell adhere to industry regulations.

Food safety certifications in the form of HACCP (Hazard Analysis and Critical Control Points) and other international certifications like ISO 22000 and Safe Quality Food (SQF) demonstrate a company's dedication to producing items that meet quality requirements. HACCP is an obligatory standard in several countries that enables food businesses to control risk. On the other hand, ISO 22000 is a comprehensive framework for ensuring food safety management that ensures a company's food safety management system is aligned with international requirements. Lastly, SQF is a certification that incorporates quality requirements for business success.

In addition to food safety certifications, certain unique requirements for items that affect animal welfare or the production process. These certifications include the use of organic, non-GMO materials and animal welfare policies such as those implemented by Food Alliance and Blue Ocean Mariculture. Organic and non-GMO certifications help ensure that products adhere to organic standards. At the same time, loctite 406 animal welfare certifications are essential for protecting animal rights.