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Light Roast arabica coffee beans subscription Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The roasting process produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of the beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts and can be enjoyed with a variety of brew methods including drip, french press, pour over and espresso. Light roasts tend to have brighter and more fruity flavor notes and can highlight the characteristics of the coffee's origin more than darker roasted styles.

This is particularly relevant when working with single-estate or micro lot coffees. In addition this level of roasting can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good news is that regardless of your preference every roast level has distinctive and delicious coffees!

Light roasts are also renowned for their crisp acidity and mellow body. They are a result of this, the coffees can provide an energy boost without the heavy feeling that can be associated with dark roasts. This is why they are the perfect choice for those who wish to start your day with a little extra pep and a clean taste.

In terms of caffeine, there is some truth to the popular belief that a light roast contains more caffeine than a darker roast. This is somewhat false because it is based on the way you measure your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it has more mass). If you weigh by volume, both will contain roughly the same amount.

The process of roasting is the key to the perfect light roast. This is why it is crucial to choose an experienced roaster, as poorly executed light roasts could have a strong burnt, or bitter flavor that can overpower the other desirable qualities of the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has sweet notes of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It's also made from a sustainable, ethical farm that practices fully sustainable farming.

Medium Roast

Medium roast is often described as the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Medium roasts share the same flavor of diner as dark roasts, but they have more balance and nuance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter period of time and at less temperature than dark roasts. The beans reach around 385°F and then begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on the surface.

Coffee that is roasted at this level preserves many of the original coffee bean's unique taste and aroma notes. This includes floral and fruity aromas and flavors that are native to the origin region. Lightly roasting beans also have more acidity and a smooth body.

A medium roast could include flavors like chocolate, caramel and hints of spice, depending on the beans that are used. It's important to note that these flavors are less intense in a medium roast than in a lighter roast, because the beans are roast for longer.

Aside from the richness and intensity of dark roasted coffee medium-dark flavored coffee can have a heavy bittersweet taste that may make it unpalatable for certain palates. Dark roast coffee has a rich oily appearance and is flavorful with bittersweet chocolate, dark carmel and smoke.

If you want a smooth, balanced cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted premium arabica coffee beans for espresso blend is the best choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.

All types of coffee have the same amount of caffeine regardless of roasting degree. The amount of caffeine in coffee beans is determined by their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This results in a coffee that has a rich, bold taste and less low acidity arabica coffee beans than a light roast. This kind of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner style taste. The roasting process used for this kind of coffee is what makes it distinct, and it's essential to select a coffee that has been roasted properly to enjoy the best experience.

It is essential to roast a dark-roasted coffee until the beans start to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark-roasted coffee should have a smooth mouthfeel and a balance of bitter and sweet flavors.

The trick to finding the perfect dark-roasted coffee is selecting beans of high-quality that have been roast at the right temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

To determine the best dark-roasted coffee, you need to take into account the source of the beans, as well as where they were grown. For example, some regions have a certain sweetness that is more suitable for coffee that is dark roasted, while other regions offer an intense and complex flavor that can stand up to the intensity of a roast that is dark.

It is important to remember that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the coffee beans that have been roasted are exposed to more heat which causes them to release more caffeine. In addition, the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are pulverized in tanks, and then fermented to break down any sticky mucilage that covers them. This is followed by a rinse to remove the remaining pectin, drying. This method is extremely popular among specialty roasters. It's a great option for anyone who wants fresh ground arabica coffee beans, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are made depending on the length of the fermentation process and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or some nutty notes. This is what allows washed coffees to express a lot of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can create distinct flavors because of the fruity pulp around the beans.

After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned regularly. The process continues until the seeds have an moisture content of between 10-12 percent.

The final step is roasting. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound will be heard. This is the moment when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

When this happens after which the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for a longer time. Darker roasts may have a smoky or chocolaty taste, based on the level of roasting.

This creates a variety of flavors and aromas. It is your choice to choose the coffee that is best for you! Try a variety single-origin roasts, such as lighter, medium and darker roasts. Each has its own distinct flavor.