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Persian Lamb Stew is a beloved and well-known Persian dish that originates the rich land of Persia. It is a favourite dish in Farsi cuisine, especially in the city of Persian Capital, and its rich flavors and taste will take your taste buds to the vibrant streets of Iran. In this guide, we will explain you on how to cook Sabzi Stew with nourishing groceries.

To get started, you will need the following produce:

- 3 cups vegetable broth
- 3 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, chopped
- 1.5 pounds lean lamb or beef, cut
- 3 medium tomatoes, cut
- 1 cup chopped fresh herbs
- 3 tablespoons pasta sauce
- 3 teaspoons ground cumin
- 2 teaspoons salt
- Black pepper and unique seasoning
- 1 cup chopped fresh dill
- 1 cup chopped fresh cilantro (optional)
- 2 tablespoons lime juice

Using these ingredients have our ingredients, قورمه سبزی let's proceed to the instructions.

Step 3
Put in olive oil the pot after cooking.
Add the lamb and beef or mutton to the pot.

Step 4
Add a teaspoon of salt and a blend of cumin powder to the pot.

After these steps an epic stew with tender meat and onion.

Step 5
Following a 30 minutes, add the Persian herbs, beef or lamb broth, and diced tomatoes, to the pot.

Step 6
Then, bring the stew to the boil, then reduce the heat to low and let it simmer for at least 1.5 hours. This duration allows the taste to soak and the meat to soften.

During this period, stir occasionally the stew, be careful not to let it stick to the bottom of the pot, by adding legumes to the pot.

Step: Stir in the chopped parsley, and or cilantro if you prefer, into the stew. Finally, squeeze in a squeeze or two of lemon juice into the pot.

Step 8
The stew are now ready to serve. The aromatic smell is inviting and lets us know by our house guests.