"Glass Polishing"
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Wednesday.
Work starts at noon, and the yellow sand is likely to be intense, so I decided to spend the morning relaxing at home.
Right, polish the glasses and such? Let's wash them!
Sometimes, I suddenly switch on cleaning.
I sometimes write about this on my blog, so my blogger friends might have noticed this tendency.
I love glassware, even though it's for the kitchen and dining table.
Of course, it's not expensive Baccarat, Bohemian glass, or Edo Kiriko.
Unfortunately, I don't have anything like that.
For cooking, I use Pyrex or Iwaki.
It's really convenient!
I've always used Hario to make and pour cold tea.
I like that it's cheap (it's sold at Nitori, too).
I've been using the same one for a long time, but I think I've broken about three of them.
I like that it has a handle.
I also like that there's no rubber gasket on the lid.
I also like that you can pour hot water directly into it.
The cups I keep in my fridge for liquids like soup stock are from MUJI.
The cups are the usual Duralex Picardi.
I bought six of them, and only two are left now.
I've broken four of those sturdy Picardis.
But I've definitely been using those two every day for a dozen years? decades?
They're cheap and sturdy, and I can't really replace them with anything else.
Glassware is also very convenient to use.
I use glass cups from a 100 yen store for the fruit and yogurt I eat every morning.
These are also tough, and even if I drop them while washing them, they don't break, but the plate underneath breaks.
The 100 yen ones break.
Even ordinary pickles and other things look about 20% more expensive and delicious when served in a glass bowl with legs.
And when I go to a cafe, I'm interested in the drinking glasses, but I also pay a lot of attention to the water cups.
They vary quite a bit depending on the store.
At home, delicate glassware is rarely used, but it does make an appearance sometimes.
When I want to relax or change my mood.
When I have time to spare.
I drink cold drinks from Riedel's round stemless wine glasses.
I love them.
With glass, you can see the color of the drink, and the sound of the ice clinking is soothing.
I also have wine glasses and thin champagne glasses, but I don't drink from them, so I've only used them a few times in the past and put them away in a place where it's hard to get to.
I bought some glasses in Hokkaido when my children were small.
The glasses themselves are very nice, but I hardly ever use them.
I wonder if I should use them for my 60th birthday, retirement, or wedding anniversary.
It would be a shame to not use them.
...But to use them, I need a meal that matches them.
I have to work hard.
Now, I've polished various things, and the tarnish is gone and they're very clean.
That's the good thing about glass.
It's just like a pick-a-nip.
It feels so good.
When the weather is nice, why don't you polish your glass too? (It's always clean so I don't think it's necessary)
Because of my hands, I wash dishes very carefully.
I've washed them thinking I'll be done soon, but I accidentally dropped them and broke them at the last minute, so
There's actually a reason why I'm rushing to clean the kitchen area
I have an ulterior motive.
If I kept it clean all the time, I wouldn't have to rush.
The figure skating World Team Trophy starts today.
The final match of the season.
Today, Mai will skate her SP Senmeri.
The TV broadcast starts at 6:30, but Mai is scheduled to skate at 6:34.
Please broadcast it live.
Sponichi article...
On Tuesday, a special feature on Mai was broadcast on News Station.
Good luck, Mai!
Wednesday.
Work starts at noon, and the yellow sand is likely to be intense, so I decided to spend the morning relaxing at home.
Right, polish the glasses and such? Let's wash them!
Sometimes, I suddenly switch on cleaning.
I sometimes write about this on my blog, so my blogger friends might have noticed this tendency.
I love glassware, even though it's for the kitchen and dining table.
Of course, it's not expensive Baccarat, Bohemian glass, or Edo Kiriko.
Unfortunately, I don't have anything like that.
For cooking, I use Pyrex or Iwaki.
It's really convenient!
I've always used Hario to make and pour cold tea.
I like that it's cheap (it's sold at Nitori, too).
I've been using the same one for a long time, but I think I've broken about three of them.
I like that it has a handle.
I also like that there's no rubber gasket on the lid.
I also like that you can pour hot water directly into it.
The cups I keep in my fridge for liquids like soup stock are from MUJI.
The cups are the usual Duralex Picardi.
I bought six of them, and only two are left now.
I've broken four of those sturdy Picardis.
But I've definitely been using those two every day for a dozen years? decades?
They're cheap and sturdy, and I can't really replace them with anything else.
Glassware is also very convenient to use.
I use glass cups from a 100 yen store for the fruit and yogurt I eat every morning.
These are also tough, and even if I drop them while washing them, they don't break, but the plate underneath breaks.
The 100 yen ones break.
Even ordinary pickles and other things look about 20% more expensive and delicious when served in a glass bowl with legs.
And when I go to a cafe, I'm interested in the drinking glasses, but I also pay a lot of attention to the water cups.
They vary quite a bit depending on the store.
At home, delicate glassware is rarely used, but it does make an appearance sometimes.
When I want to relax or change my mood.
When I have time to spare.
I drink cold drinks from Riedel's round stemless wine glasses.
I love them.
With glass, you can see the color of the drink, and the sound of the ice clinking is soothing.
I also have wine glasses and thin champagne glasses, but I don't drink from them, so I've only used them a few times in the past and put them away in a place where it's hard to get to.
I bought some glasses in Hokkaido when my children were small.
The glasses themselves are very nice, but I hardly ever use them.
I wonder if I should use them for my 60th birthday, retirement, or wedding anniversary.
It would be a shame to not use them.
...But to use them, I need a meal that matches them.
I have to work hard.
Now, I've polished various things, and the tarnish is gone and they're very clean.
That's the good thing about glass.
It's just like a pick-a-nip.
It feels so good.
When the weather is nice, why don't you polish your glass too? (It's always clean so I don't think it's necessary)
Because of my hands, I wash dishes very carefully.
I've washed them thinking I'll be done soon, but I accidentally dropped them and broke them at the last minute, so
There's actually a reason why I'm rushing to clean the kitchen area
I have an ulterior motive.
If I kept it clean all the time, I wouldn't have to rush.
The figure skating World Team Trophy starts today.
The final match of the season.
Today, Mai will skate her SP Senmeri.
The TV broadcast starts at 6:30, but Mai is scheduled to skate at 6:34.
Please broadcast it live.
Sponichi article...
On Tuesday, a special feature on Mai was broadcast on News Station.
Good luck, Mai!
Work starts at noon, and the yellow sand is likely to be intense, so I decided to spend the morning relaxing at home.
Right, polish the glasses and such? Let's wash them!
Sometimes, I suddenly switch on cleaning.
I sometimes write about this on my blog, so my blogger friends might have noticed this tendency.
I love glassware, even though it's for the kitchen and dining table.
Of course, it's not expensive Baccarat, Bohemian glass, or Edo Kiriko.
Unfortunately, I don't have anything like that.
For cooking, I use Pyrex or Iwaki.
It's really convenient!
I've always used Hario to make and pour cold tea.
I like that it's cheap (it's sold at Nitori, too).
I've been using the same one for a long time, but I think I've broken about three of them.
I like that it has a handle.
I also like that there's no rubber gasket on the lid.
I also like that you can pour hot water directly into it.
The cups I keep in my fridge for liquids like soup stock are from MUJI.
The cups are the usual Duralex Picardi.
I bought six of them, and only two are left now.
I've broken four of those sturdy Picardis.
But I've definitely been using those two every day for a dozen years? decades?
They're cheap and sturdy, and I can't really replace them with anything else.
Glassware is also very convenient to use.
I use glass cups from a 100 yen store for the fruit and yogurt I eat every morning.
These are also tough, and even if I drop them while washing them, they don't break, but the plate underneath breaks.
The 100 yen ones break.
Even ordinary pickles and other things look about 20% more expensive and delicious when served in a glass bowl with legs.
And when I go to a cafe, I'm interested in the drinking glasses, but I also pay a lot of attention to the water cups.
They vary quite a bit depending on the store.
At home, delicate glassware is rarely used, but it does make an appearance sometimes.
When I want to relax or change my mood.
When I have time to spare.
I drink cold drinks from Riedel's round stemless wine glasses.
I love them.
With glass, you can see the color of the drink, and the sound of the ice clinking is soothing.
I also have wine glasses and thin champagne glasses, but I don't drink from them, so I've only used them a few times in the past and put them away in a place where it's hard to get to.
I bought some glasses in Hokkaido when my children were small.
The glasses themselves are very nice, but I hardly ever use them.
I wonder if I should use them for my 60th birthday, retirement, or wedding anniversary.
It would be a shame to not use them.
...But to use them, I need a meal that matches them.
I have to work hard.
Now, I've polished various things, and the tarnish is gone and they're very clean.
That's the good thing about glass.
It's just like a pick-a-nip.
It feels so good.
When the weather is nice, why don't you polish your glass too? (It's always clean so I don't think it's necessary)
Because of my hands, I wash dishes very carefully.
I've washed them thinking I'll be done soon, but I accidentally dropped them and broke them at the last minute, so
There's actually a reason why I'm rushing to clean the kitchen area
I have an ulterior motive.
If I kept it clean all the time, I wouldn't have to rush.
The figure skating World Team Trophy starts today.
The final match of the season.
Today, Mai will skate her SP Senmeri.
The TV broadcast starts at 6:30, but Mai is scheduled to skate at 6:34.
Please broadcast it live.
Sponichi article...
On Tuesday, a special feature on Mai was broadcast on News Station.
Good luck, Mai!
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Wednesday.
Work starts at noon, and the yellow sand is likely to be intense, so I decided to spend the morning relaxing at home.
Right, polish the glasses and such? Let's wash them!
Sometimes, I suddenly switch on cleaning.
I sometimes write about this on my blog, so my blogger friends might have noticed this tendency.
I love glassware, even though it's for the kitchen and dining table.
Of course, it's not expensive Baccarat, Bohemian glass, or Edo Kiriko.
Unfortunately, I don't have anything like that.
For cooking, I use Pyrex or Iwaki.
It's really convenient!
I've always used Hario to make and pour cold tea.
I like that it's cheap (it's sold at Nitori, too).
I've been using the same one for a long time, but I think I've broken about three of them.
I like that it has a handle.
I also like that there's no rubber gasket on the lid.
I also like that you can pour hot water directly into it.
The cups I keep in my fridge for liquids like soup stock are from MUJI.
The cups are the usual Duralex Picardi.
I bought six of them, and only two are left now.
I've broken four of those sturdy Picardis.
But I've definitely been using those two every day for a dozen years? decades?
They're cheap and sturdy, and I can't really replace them with anything else.
Glassware is also very convenient to use.
I use glass cups from a 100 yen store for the fruit and yogurt I eat every morning.
These are also tough, and even if I drop them while washing them, they don't break, but the plate underneath breaks.
The 100 yen ones break.
Even ordinary pickles and other things look about 20% more expensive and delicious when served in a glass bowl with legs.
And when I go to a cafe, I'm interested in the drinking glasses, but I also pay a lot of attention to the water cups.
They vary quite a bit depending on the store.
At home, delicate glassware is rarely used, but it does make an appearance sometimes.
When I want to relax or change my mood.
When I have time to spare.
I drink cold drinks from Riedel's round stemless wine glasses.
I love them.
With glass, you can see the color of the drink, and the sound of the ice clinking is soothing.
I also have wine glasses and thin champagne glasses, but I don't drink from them, so I've only used them a few times in the past and put them away in a place where it's hard to get to.
I bought some glasses in Hokkaido when my children were small.
The glasses themselves are very nice, but I hardly ever use them.
I wonder if I should use them for my 60th birthday, retirement, or wedding anniversary.
It would be a shame to not use them.
...But to use them, I need a meal that matches them.
I have to work hard.
Now, I've polished various things, and the tarnish is gone and they're very clean.
That's the good thing about glass.
It's just like a pick-a-nip.
It feels so good.
When the weather is nice, why don't you polish your glass too? (It's always clean so I don't think it's necessary)
Because of my hands, I wash dishes very carefully.
I've washed them thinking I'll be done soon, but I accidentally dropped them and broke them at the last minute, so
There's actually a reason why I'm rushing to clean the kitchen area
I have an ulterior motive.
If I kept it clean all the time, I wouldn't have to rush.
The figure skating World Team Trophy starts today.
The final match of the season.
Today, Mai will skate her SP Senmeri.
The TV broadcast starts at 6:30, but Mai is scheduled to skate at 6:34.
Please broadcast it live.
Sponichi article...
On Tuesday, a special feature on Mai was broadcast on News Station.
Good luck, Mai!
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