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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. The beans are graded based on color, size and shape.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of bean around the globe. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him experiment with roasting the seeds before brewing them, which resulted in the beverage that we drink today.

While many types of coffee plants exist however, there are two species that are used as the basis for our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter, and this is evident in the flavor of the final drink.

There are a number of varieties of arabica cultivars, each every one having their own distinct flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety depends on the conditions under which it was planted, and also on how it was handled and cooked. The kind of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common variety of coffee. They are the beans used for the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's usually regarded as to be a lower quality coffee beans coffee and most large coffee companies use arabica beans for their premium products.

The demand for premium coffees is growing, and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With coffee beans sale coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These coffees are procured from Uganda, where robusta has been cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They account for less than 2% of world's buy coffee beans Near me consumption, and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. However, they do have a unique flavor that many coffee lovers find appealing.

Liberica coffee beans, despite being extremely rare, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is an extensive Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup coffee bean after a prayer is an integral part of their tradition.

The history of Liberica coffee dates back to the 1890s, when an epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. This event spurred the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a teardrop-like form, but are smaller. But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

As such, it's a bit confusing the best way to classify excelsa beans. classified, and it's this confusion that has largely been at the root of this beans' minimal presence in the world of coffee. Because of this, a lot of roasters, farmers, and brewers aren't sure how to grow and utilize the beans correctly.

It's the individual's responsibility to decide if they like the flavor of excelsa. it might take some time to find the right blend. The key is to be open-minded and try every type of coffee a shot until you discover one you truly love. You'll get to explore the wide range of options these unique beans can offer. It's an experience that's worth the trip.