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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should go to a coffee shop. These shops offer a broad range of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer barista coffee beans beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

When you walk into this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are lined with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened establishments to cater to their dietary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has earned it the acclaim of the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at the peak of ripeness, then floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a coffee with hints of berry lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and farmers, as well as its customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts the baristas in a position to support their livelihoods as well as encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and creative approach to providing a unique coffee experience earned them a following that was not only in their hometown however, but across the globe.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of lots each year to find the ones that best meet their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It's been praised worldwide by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of organic coffee beans roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than an hour. It scour the globe for the highest-grade specialty beans that are sourced directly offering customers a the option of choice and quality.

Their roaster on site is a fluid bed machine, which is different from the traditional drum machines found in UK coffee shops. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee beans wholesale suppliers and it was a rich cup with an enveloping mouthfeel, dark chocolate from the fragrance was evident and the buy coffee beans near me began to cool down as you sipped, subtle flavours of citrus fruit were detected.

The roasted coffee will be taken to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can select from a variety of single origins and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a bustling coffee roastery, whose beans can be found in great cafes and restaurants as well as home brewers across the city. Parlor is committed to sourcing high-quality beans from all over the world Each one has endured a laborious journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that good coffee beans coffee should accessible to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays that are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit away from the main roads, but it's worth the drive.