9 Things Your Parents Teach You About Mexican Chimineas
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Chimineas - An Authentic Mexican Fire Pit
The first time they were used was as a bread oven, chimineas reflect Mexico's rich culture. The simple design, which blends practicality and aesthetics, is timeless.
Clay chimineas are fired in kilns that remove organic material and close the pores to prevent cracking. They are built to live outdoors all year long, but must be protected from prolonged exposure to the elements.
Origins
Imagine a warm evening in the summer, with friends and family eating delicious food outdoors, all warmed by your Mexican or clay chiminea. It's a scene reminiscent of the Mexican roots of this type of outdoor fire pit.
The terracotta stoves of the past were designed to function as radiant heaters as well as ovens. They were used to help tribesmen endure the cold winter nights in their homeland. Their distinctive design was inspired by their utilitarian principles that emphasised practicality and shared living.
The stoves were originally constructed of natural terra-cotta clay which was dried and then wood-fired in kilns. Clay chimineas are more rustic and do not have an exterior that is glazed to protect them. Modern manufacturers make chimineas from metals such as brass, cast iron and aluminum. These materials provide enhanced weather resistance and durability, addressing one of the main limitations of the clay design.
The distinctive design of the chiminea was inspired by a pot-bellied base which rises to form an long fireplace. This form is a perfect method of containing fire while also directing smoke upwards, which reduces the risk of inhaling air and increases heat retention.
Chimineas were used to cook as well as heating and lighting for the tribal people of Mexico. We can still enjoy their design and the warmth they bring in the cold winter evenings, or even in the warm winter sun.
No matter if your chiminea's an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and decor. We stock a wide range of sizes, ranging from small and medium to extra-large chiminea and jumbo. We also carry clay chimineas that have been decorated with either a moulded or engraved design.
Our range of terracotta Chimineas as well as Mexican Chimineas are made by artisans from the heart of the country. The process of making them can cause small variations in colour and shape. If your chiminea starts to fade, you can always paint it over with an emulsion water-based paint. Before using your new chiminea it is crucial to follow all instructions and tips on care given by the manufacturer.
Design
Chimineas not only add warmth and character to any space, but they are also functional. They are available in a variety of styles and materials, and they can be combined with any patio furniture. They can be focal points or blend seamlessly into the surrounding landscape.
The traditional chimenea made out of clay, was conceived with both practical and historical significance in mind. The tall chimney-like neck directed smoke away from users and its rounded body exuded heat. It was also used as a place for socializing and storytelling and played a significant function in Mexican and Central American culture.
Traditional chimineas are handcrafted by local artisans using wet clay that is taken directly from the earth. The raw material was formed into its final form prior to being dried in a kiln. Clay chimeneas are extremely labor-intensive to make especially the larger ones. Typically potters would coil long snakes of clay into a cylindrical shape, and then smooth the clay together, creating the chiminea's bowl and neck. The clay's rim was often decorated with patterns and carvings.
Modern chimineas are generally made from metals such as cast-iron or aluminum. The introduction of chimineas made from metal was an important evolutionary step because they are able to stand up to extreme temperatures and humidity without cracking. This modification allowed chimineas be used in a broad range of climates.
Metal chimineas are the most common but there are certain companies that make clay and terracotta ones. Metal chimineas are more durable and easier to clean. These advantages have made chimineas from metal more popular than clay counterparts.
Whatever type of chiminea you choose it's important to place it in the right spot. It should be placed in a leveled area, away from any fire-prone objects such as trees, grass or other buildings. The chiminea must also be placed on a brick, concrete or stone patio, and not on a wooden deck. It's also an excellent idea to put 50mm of sand or Gardeco lava stones under the chiminea to protect it from direct heat and keep the hottest part of the fire away from the clay.
Materials
Kiln-fired clay chimineas and terracotta chimineas are still being made today by small-scale factories. The temperatures can go up to 1000 degrees Celsius. After cooling and dried, the chimineas may be put together. Some are glazed, while others remain unglazed. Chimineas like these are a popular choice as they offer an authentic Mexican style to your garden.
Chimineas are hand-painted in a variety colours and patterns to fit different styles. The paint finish will fade as time passes and also due to the heat of the flame, so it is recommended to re-paint using an acrylic emulsion based on water.
While originally intended to be essential elements of heating and cooking for town-dwelling Mexicans Chimineas have also embodied an appreciation for cultural heritage over the centuries adapting to various needs. In addition to being bread ovens for the indigenous people of Mexico These distinctive structures also played a crucial function in repelling insects and promoting social gatherings.
The unique design of a chiminea featuring a wide base and a narrow chimney spout, allows the maximum amount of air to be drawn in from the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea, making it ideal to cook over.
Presently, chimineas can be found in a wide range of materials, including terracotta, cast iron, and even aluminum. Terracotta Chimineas have a classic Mexican appearance. However, they are prone to cracking under pressure, and should only be placed on a flat, safe for fire surface. Cast iron and aluminum chimineas carry less danger of being damaged and are stylish and sturdy.
To ensure the chiminea lasts for as long as is possible it should be kept in a well-ventilated area and shielded from rain and wind. It should be kept away from structures and walls that could catch fire, as well as any patio roofs or eaves that may be damaged by a sudden change in temperatures when the chiminea has been extinguished. To avoid the chiminea burning excessively it is recommended that only seasoned, kiln-dried logs are burned. It is essential to clean the chiminea terracotta frequently with a wirebrush, as this will avoid deposits that may be burned and turn black. Sheltering the chiminea from the wind can also help reduce the amount of smoke it releases when it is burned.
Maintenance
Like any other fire apparatus the proper maintenance is crucial to ensure the longevity of your Chiminea. This will help prolong its lifespan and ensure that it functions safely. Chimineas are fragile and should be kept outside in a place where they can be taken care for. Even though a clay chiminea appears to be strong but it is still susceptible to cracks and break from a variety of sources. This is why it's important to inspect your chiminea regularly for signs of wear and tear, and also to follow the manufacturer's instructions regarding how often it should be fired.
To keep your Mexican chimney looking great, you should clean it thoroughly with a mild detergent. This will remove any built-up dirt and grime, which can cause discoloration or rust. A wire brush is used to scrub away dust and rust particles. it is recommended that you wear gloves and goggles for safety purposes. After scrubbing the chiminea wash it off and let it dry completely. This will stop any water from causing corrosion and can also extend the life of your chiminea.
After your chiminea is cleaned and dried, it needs to be lightly sanded using fine-grit Sandpaper. This will smooth out the surface and eliminate any rough areas which could attract embers if you decide to build an open flame. Sanding can also make the surface more uniform and attractive. Sanding can be followed by several coats of stove paint or grill paint to improve the appearance and safeguard your chiminea from corrosion.
It is also recommended that you keep your chiminea from direct sunlight and wind since this can cause the paint to fade and peel. You can solve the issue by using water-based emulsions paints or masonry sprayed. It is also crucial to only add a small amount of wood at a time and build small fires to your chiminea to "break it into" and prevent overheating.
The first time they were used was as a bread oven, chimineas reflect Mexico's rich culture. The simple design, which blends practicality and aesthetics, is timeless.Clay chimineas are fired in kilns that remove organic material and close the pores to prevent cracking. They are built to live outdoors all year long, but must be protected from prolonged exposure to the elements.
Origins
Imagine a warm evening in the summer, with friends and family eating delicious food outdoors, all warmed by your Mexican or clay chiminea. It's a scene reminiscent of the Mexican roots of this type of outdoor fire pit.
The terracotta stoves of the past were designed to function as radiant heaters as well as ovens. They were used to help tribesmen endure the cold winter nights in their homeland. Their distinctive design was inspired by their utilitarian principles that emphasised practicality and shared living.
The stoves were originally constructed of natural terra-cotta clay which was dried and then wood-fired in kilns. Clay chimineas are more rustic and do not have an exterior that is glazed to protect them. Modern manufacturers make chimineas from metals such as brass, cast iron and aluminum. These materials provide enhanced weather resistance and durability, addressing one of the main limitations of the clay design.
The distinctive design of the chiminea was inspired by a pot-bellied base which rises to form an long fireplace. This form is a perfect method of containing fire while also directing smoke upwards, which reduces the risk of inhaling air and increases heat retention.
Chimineas were used to cook as well as heating and lighting for the tribal people of Mexico. We can still enjoy their design and the warmth they bring in the cold winter evenings, or even in the warm winter sun.
No matter if your chiminea's an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and decor. We stock a wide range of sizes, ranging from small and medium to extra-large chiminea and jumbo. We also carry clay chimineas that have been decorated with either a moulded or engraved design.
Our range of terracotta Chimineas as well as Mexican Chimineas are made by artisans from the heart of the country. The process of making them can cause small variations in colour and shape. If your chiminea starts to fade, you can always paint it over with an emulsion water-based paint. Before using your new chiminea it is crucial to follow all instructions and tips on care given by the manufacturer.
Design
Chimineas not only add warmth and character to any space, but they are also functional. They are available in a variety of styles and materials, and they can be combined with any patio furniture. They can be focal points or blend seamlessly into the surrounding landscape.
The traditional chimenea made out of clay, was conceived with both practical and historical significance in mind. The tall chimney-like neck directed smoke away from users and its rounded body exuded heat. It was also used as a place for socializing and storytelling and played a significant function in Mexican and Central American culture.
Traditional chimineas are handcrafted by local artisans using wet clay that is taken directly from the earth. The raw material was formed into its final form prior to being dried in a kiln. Clay chimeneas are extremely labor-intensive to make especially the larger ones. Typically potters would coil long snakes of clay into a cylindrical shape, and then smooth the clay together, creating the chiminea's bowl and neck. The clay's rim was often decorated with patterns and carvings.
Modern chimineas are generally made from metals such as cast-iron or aluminum. The introduction of chimineas made from metal was an important evolutionary step because they are able to stand up to extreme temperatures and humidity without cracking. This modification allowed chimineas be used in a broad range of climates.
Metal chimineas are the most common but there are certain companies that make clay and terracotta ones. Metal chimineas are more durable and easier to clean. These advantages have made chimineas from metal more popular than clay counterparts.
Whatever type of chiminea you choose it's important to place it in the right spot. It should be placed in a leveled area, away from any fire-prone objects such as trees, grass or other buildings. The chiminea must also be placed on a brick, concrete or stone patio, and not on a wooden deck. It's also an excellent idea to put 50mm of sand or Gardeco lava stones under the chiminea to protect it from direct heat and keep the hottest part of the fire away from the clay.
Materials
Kiln-fired clay chimineas and terracotta chimineas are still being made today by small-scale factories. The temperatures can go up to 1000 degrees Celsius. After cooling and dried, the chimineas may be put together. Some are glazed, while others remain unglazed. Chimineas like these are a popular choice as they offer an authentic Mexican style to your garden.
Chimineas are hand-painted in a variety colours and patterns to fit different styles. The paint finish will fade as time passes and also due to the heat of the flame, so it is recommended to re-paint using an acrylic emulsion based on water.
While originally intended to be essential elements of heating and cooking for town-dwelling Mexicans Chimineas have also embodied an appreciation for cultural heritage over the centuries adapting to various needs. In addition to being bread ovens for the indigenous people of Mexico These distinctive structures also played a crucial function in repelling insects and promoting social gatherings.
The unique design of a chiminea featuring a wide base and a narrow chimney spout, allows the maximum amount of air to be drawn in from the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea, making it ideal to cook over.
Presently, chimineas can be found in a wide range of materials, including terracotta, cast iron, and even aluminum. Terracotta Chimineas have a classic Mexican appearance. However, they are prone to cracking under pressure, and should only be placed on a flat, safe for fire surface. Cast iron and aluminum chimineas carry less danger of being damaged and are stylish and sturdy.
To ensure the chiminea lasts for as long as is possible it should be kept in a well-ventilated area and shielded from rain and wind. It should be kept away from structures and walls that could catch fire, as well as any patio roofs or eaves that may be damaged by a sudden change in temperatures when the chiminea has been extinguished. To avoid the chiminea burning excessively it is recommended that only seasoned, kiln-dried logs are burned. It is essential to clean the chiminea terracotta frequently with a wirebrush, as this will avoid deposits that may be burned and turn black. Sheltering the chiminea from the wind can also help reduce the amount of smoke it releases when it is burned.
Maintenance
Like any other fire apparatus the proper maintenance is crucial to ensure the longevity of your Chiminea. This will help prolong its lifespan and ensure that it functions safely. Chimineas are fragile and should be kept outside in a place where they can be taken care for. Even though a clay chiminea appears to be strong but it is still susceptible to cracks and break from a variety of sources. This is why it's important to inspect your chiminea regularly for signs of wear and tear, and also to follow the manufacturer's instructions regarding how often it should be fired.
To keep your Mexican chimney looking great, you should clean it thoroughly with a mild detergent. This will remove any built-up dirt and grime, which can cause discoloration or rust. A wire brush is used to scrub away dust and rust particles. it is recommended that you wear gloves and goggles for safety purposes. After scrubbing the chiminea wash it off and let it dry completely. This will stop any water from causing corrosion and can also extend the life of your chiminea.
After your chiminea is cleaned and dried, it needs to be lightly sanded using fine-grit Sandpaper. This will smooth out the surface and eliminate any rough areas which could attract embers if you decide to build an open flame. Sanding can also make the surface more uniform and attractive. Sanding can be followed by several coats of stove paint or grill paint to improve the appearance and safeguard your chiminea from corrosion.
It is also recommended that you keep your chiminea from direct sunlight and wind since this can cause the paint to fade and peel. You can solve the issue by using water-based emulsions paints or masonry sprayed. It is also crucial to only add a small amount of wood at a time and build small fires to your chiminea to "break it into" and prevent overheating.
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