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A Guide to Ovens and hobs oven

Ovens and hobs add a sleek, modern feel to any kitchen and can be neatly integrated into your worktops and kitchen units. Shop our full oven and hob collection today.

Electric hobs provide heat via different looking 'cooking rings' that can range from four to six different power levels. It can take a few minutes to get them heated up and cool down.

Types of hobs

Every home is incomplete without the kitchen hob, range cooker or stovetop (the latter being a whole cooking appliance in which you can roast and bake food). It is used for a variety of cooking techniques, which is why it's essential to select the ideal hob for your needs. If you're a master chef who favours precision or a busy family cook who wants speed, there's a kitchen appliance to meet your requirements.

Induction and electric stoves are frameless and flat, adding to the sleek look of any kitchen. They come with four or five cooking zones each operated independently by a separate dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is ideal for busy families. They heat up quickly and their smooth surface makes them easy to clean. They are more expensive than gas hobs and may take longer to heat and cool down.

Gas hobs are popular among chefs due to their instant heating and precise control. Gas hobs are also secure because they are equipped with safety mechanisms for fire failures that stop the gas supply in case there is leaks. They can be less efficient than electrical or induction hobs, and they are more difficult to clean due to the pan's support and stove burners.

Plate hobs are the classic design of the hob that has been in use for decades. They have a flat-topped top that is fitted with gas or electric rings that heat up when you turn the dial. They are cost-effective, but they are not the best hobs choice for cookware made of cast iron and don't distribute heat across the entire surface.

Induction hobs make use of an electromagnetic field to directly heat your pan instead of heating the surface as traditional hobs do. They are safer than gas and have no open flame, and are easy to wipe clean. They are also more expensive and take longer to heat and cool than electric hobs or gas.

Gas hobs

Gas hobs are a popular choice for home cooks because of their fast heating capabilities as well as their ease of control. You can find models with between two and six burners. Some include a wok burner designed for stir-fry cooking. Some also have a visual flame indicator that shows you whether the hob is on or off.

They cook food faster than induction or electric models, so are ideal for kitchens that are busy. They can also be cheaper to operate than electric hobs, assuming you use electricity from a company that generates renewable energy sources.

You can get gas hobs that are freestanding or built-in models. If you plan to remodel your kitchen, the freestanding models are the best choice because you can move them easily. They aren't easy to install, and may require you to cut into the finished carpentry. This isn't a good choice for every home.

They have a flat and smooth surface, which makes them easier to clean. They often feature sleek stainless steel trims, which can blend in with many kitchen designs. Some even come with touch-sensitive controls as well as a power boost function that lets you boost the intensity of a specific burner by up to 50%, meaning you can bring a pot of water to the boiling point in no time.

Some gas hobs feature an automatic flame failure safety system that will shut off the supply of gas when the flame ceases to burn to ensure that you aren't at risk of creating a fire by accident. Gas hobs can be cheaper to run than some electric ones, and allow for precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be an issue for eco-conscious consumers. There are models that don't emit CO2 when they are in use. These 'zero-emission gas hobs,' or eco-friendly gas stoves', have all the features of a standard gas stove, but emits zero CO2.

Electric hobs

A common choice for kitchens of all styles, electric hobs offer a range of advantages over other kinds of cooker. Electric hobs can heat up and cool off faster than gas hobs. This means that less heat remains after the cookware is removed. They also cook more consistently and are less prone to hot spots than gas models. Being electric, they also require less maintenance and are more affordable to operate than gas.

Most commonly seen in modern kitchens, ceramic or glass electric hobs offer an elegant and fashionable appearance that's both easy to clean and safe to touch. Their flat surface makes them a favorite choice for parents who have children, as they're less likely to be scratched or smashed by heavy pans. They're also relatively cheap to run and can be easily repaired in the event of damage.

Ceramic hobs are able to heat directly the pan, in contrast to traditional plate hobs that rely on coils to heat the pan. They can heat and cool much faster and can be used for any cookware. They are usually more expensive than electric plate stoves however, they will save money in the long run due to their high efficiency.

Despite their simplicity in design, it's important to regularly maintain your glass or ceramic hob to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is recommended, as is checking for and replacing any heating controls that are defective and clearing out burner caps or grates regularly. It's also important to keep an eye for any indications of gas odour since this could represent an issue with the gas lines or a gas leak. If you suspect this, it's best to speak with a professional gas engineer to seek assistance. To avoid damage that could be serious ensure that the hob is completely shut off and cooled prior [Redirect Only] to cleaning. This will also help avoid accidental fires or spills!

Induction hobs

Modern alternatives to traditional electric and gas hobs, induction cookers use magnetic fields to heat the pan itself instead of the cooktop itself. They heat up faster than other types of stoves, [Redirect-302] and will help you save energy over the course of time. The cooktop's surface is cool to the touch. Many models come with safety features such as automatic shutoff to prevent accidents.

Induction hobs are typically ceramic or glass with an alternating current that creates an electric field that heats. Induction-compatible pans need to have an even base and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. Most hobs have an 'bridging zone' that can join two zones together to allow for larger pans.

Induction hobs are renowned for their efficiency, and a lot of people report dips in their coverall energy costs after switching to one. Induction hobs are also believed to be safer, as the surface of the cooktop remains cool to the touch, and they reduce the risk for burns. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs that can become extremely hot.

Most induction hobs have different control options. The most basic is the simple touch bar/power bar on top of the hob. Others come with a fully-functional display that shows all the options, and allows you to easily change power levels and set timers. Hobs induction with more advanced technology have many copper coils of varying sizes that are that are tightly grouped together beneath the cooktop. The magnet under each coil is able to detect the time when the pan is positioned. Then, it activates the appropriate coil to fit the pan's size and shape.

All of our ovens and hobs are available as freestanding models or are neatly integrated into your kitchen's worktops and units for a an elegant, seamless look. Our full range includes everything from slick black and stainless-steel finishes to fashionable ceramic and copper. Make sure to take a look at our other appliances, too, including dishwashers, fridge freezers and washing machines, to get your kitchen functioning as it should.