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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or hob that is new, we have a variety of dimensions, features and styles to suit your kitchen.

Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They are suitable for flat-based products and may be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in households around the world. They are generally powered by electricity or gas. The models with gas bottles are available in specific markets. However ovens can also be powered by other fuels such as charcoal or wood. In a lot of homes, the oven is surrounded by a hob on which food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature, and could easily be shared amongst family members. However, open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing its intensity and smoke. This made it easier to manage. These were common during the 16th and early 17th century. They were used in wealthy households with separate kitchens with a chimney as well as more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open fire or in the cauldron. It is also believed that the development and use of the oven was with the evolution of cooking techniques and recipes, leading to a greater emphasis on meat and casseroles.

It is worth noting that in certain recipes like those from Nigella, she will recommend leaving a pot "on the hob", but this can be misleading since hob is actually an actual British word that refers to a stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food easier and more efficient while also maintaining the taste and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a variety of ovens and hobs to pick from, and it's crucial to understand the different features to find out the ones that are best for your requirements.

The fan-powered function of the oven is perfect for cooking a range of food items. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It is particularly useful for dishes like pizza and pie that require a quick, crisp finish. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of the square, and can help you save up to 40% in cooking time.

Some ovens have a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious char. This is a great option for kebabs of meat and vegetables and can be marked by straight lines and zigzag lines, similar to Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to ensure that you don't overcook.

There are also other oven functions like bread and pastry proofing slow cooking, baking and much other things. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food to develop wonderful flavors.

Some ovens have a steam function that is perfect for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich taste to poultry, vegetables baked goods, baked products, and even custards. Using this function is as easy as pouring water into the reservoir inside your oven, then turning it on, with some models even automatically adjusting the amount of steam depending on the selected temperature.

Types

There are a variety of ovens and hobs available on the market that range from traditional gas to modern electric models. It is crucial to select the oven and hob that suits your needs. It is worth considering features like self-cleaning or smart capabilities too.

Gas ovens hobs work well in many kitchens and are a popular option. They are simple to use as they come with rings on the burners as well as the grate that pans sit on that emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can reduce your energy costs. However, they can take longer to heat up than electric hobs and are difficult to clean if coated with a residue.

Electric hobs come in a variety of different designs including ceramic and induction. Induction hobs are more expensive but they are energy efficient since the hob only gets hot when you put a pot on it. They also stay cool to the touch, which makes them more child-safe, and are fairly quick to warm up. They are also slow to cool down and do not get hot enough evenly.

Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones that are placed on an even surface that is placed under your kitchen units. They have a sleek, modern design that can be a perfect match for most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks.

Single ovens with built-in ovens are the most popular kind of oven, and can be placed either under a stove or at eye level in a built-in unit. They are usually large enough to accommodate a big meal and ovens and Hobs can come in different sizes, so be certain to consider your family's size when choosing an oven. You can also find them with additional features like a steam or grill function.

Installation

It might be worthwhile hiring an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations.

You'll require all the tools and equipment you need before you begin the installation process of your new electric oven and stove. This includes wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. It's also important to test the electrical supply at your home to ensure it is able to handle the load of a brand new electric oven and hob.

The first step in the process of installing a new hob and oven is to get rid of any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and remove them with care. After the appliance is removed, the area where the new one is installed should be clear of any obstructions. Then, a junction box must be erected and connected to the electrical supply via conduit. It is crucial to follow the directions of the manufacturer as well as any local regulations.

After electrical connections have been established and the oven or hob is connected, it can then be lowered in place. The fitter will utilize the clips that came along with the hob to fix it and ensure that it's level with your work surface. The fitter will then test the hob to ensure that it's working correctly.

It is best ovens and hobs to employ a professional to install a gas stove and oven. Gas installation isn't like plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. It's also a good idea to get a cooker hood installed in case you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.