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A Guide to Ovens and Hobs

Ovens and hobs add an elegant, modern look to any kitchen and can be easily integrated into your worktops and kitchen units. Shop our full range of ovens and hobs now.

Electric hobs heat up using different looking cooking rings, which can have anywhere from four to six different power levels. It can take a few minutes to heat up and cool down.

Hobs of different types

Every home is incomplete without the kitchen oven hob, range cooker or stovetop (the latter is a complete kitchen appliance where you can bake and roast food items). It is used to cook a variety of techniques, which is why it's essential to select the ideal hob for your needs. No matter if you're a seasoned chef who is a fan of precision or a busy family cook who wants speed, there's a cooker that will meet your needs.

Induction and electric ceramic stoves are frameless and flat and add to the sleek appearance of any kitchen. They are equipped with four or five cooking zones each independent of each other by a dial. This allows you the choice of boiling potatoes on one ring while sautéing sausages on a different ring perfect for busy families. They heat up quickly and their smooth surface makes them easy to clean. They can be more costly than gas hobs and may take longer to heat and cool down.

Gas hobs provide instant heat and permit precise control, making them popular with chefs. They're also safe and come with built-in flame fail safety systems that shut off the gas supply if there's a leak. They are less efficient than electric or induction hobs. They are also more difficult to clean due the fact of the pan's support and stove burners.

Plate hobs have been around since decades. They have a flat top that has gas or electric rings that are heated when you turn the dial. They're affordable, but not the best choice for cooking with cast iron because they do not distribute heat evenly across the entire surface.

Induction hobs make use of an electromagnetic field to heat your pan - instead of heating the surface like traditional hobs. They're more secure than gas, as they don't have an open flame, and are easy to wipe clean. They're also more expensive and take longer to cool and heat than gas or [Redirect Only] electricity hobs.

Gas hobs

Gas hobs are a common choice among home cooks because of their quick heating capabilities and easy control. There are models with between two and six burners. Some have a wok burner designed for stir-fry cooking. Others have a visual flame indicator that tells you whether the oven is on or off.

They cook food faster than induction or electric models, so are ideal for kitchens that are busy. They are less expensive to run than electric hobs if they make use of renewable energy sources.

You can get freestanding gas hobs or built-in models. The latter are the best oven choice if you're planning to remodel your kitchen because you can easily relocate them later. However, they're difficult to install and could require hacking into your finished carpentry, which may not be suitable for all homes.

They have a smooth and flat surface, which makes them easier to clean. The stainless steel trims are commonly employed, and can be matched to many kitchen designs. Some models have control knobs that are touch-sensitive and some models even have a power boost feature that enhances the intensity of the burner by 50%.

Some gas hobs have an automatic flame failure safety system that shuts off the supply of gas when the flame goes out to ensure that you aren't at risk of creating a fire by accident. Gas hobs are generally less expensive to run than electric ones, and they permit precise temperature control.

Gas hobs emit carbon dioxide when they burn. This can be a problem for eco-conscious customers. There are models that do not emit CO2 when in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves', have all the features of a traditional gas model while emitting no CO2.

Electric hobs

A popular option for kitchens of all types, electric hobs offer numerous advantages over other kinds of cookers. They are able to heat up and cool down quicker than gas hobs, which means less residual heat is left behind as the cookware is removed. They also heat more evenly and are less likely to develop hot spots than certain gas models. Because they are electric, they require less maintenance and are much cheaper to run than gas.

Ceramic or glass electric hobs are commonly used in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to touch. Their flat surface makes them a favorite option for families with children, as they're less likely to be smashed or scratched by heavy pans. They're also fairly inexpensive to run and are easily repaired if damaged.

As opposed to traditional plate hobs which make use of coils to generate heat that is then transferred to the cookware, ceramic hobs employ an induction system to heat directly the pan. They can heat and cool much faster and are suitable to cook with any type of cookware. They can be more expensive than electric plate stoves however, they will save money in the long term due to their efficiency.

Despite their simple design, it is important to maintain your ceramic or glass hob to prevent any issues. For instance, cleaning the cooktop with an anti-abrasive cleaner is recommended as well as checking and replacing damaged heating controls, as well as regularly cleaning out burner caps and grates. Be on the lookout for gas smells, as they could indicate an issue with the gas lines or leaks. It is best hob to contact a professional gas technician for help if you suspect a problem. To avoid serious damage make sure that the burner is shut off and cooled prior to cleaning. This will also stop any accidental spills and [empty] fires!

Hobs with induction

Induction cookers are a contemporary alternative to gas and electric hobs. They make use of a magnetic field instead of the cooktop in order to heat the pan. They heat up faster than other types of stoves, and can help you save energy over the course of time. The cooktop surface is cool to the touch and many models have safety features like automatic shutoff to prevent accidents.

Most induction hobs have an aluminum or glass top and are powered by an alternating current, which creates a magnetic field that is used to heat. A pan that is compatible with induction must have a flat bottom as well as a steel or iron core. The magnetic field is only activated when the pan is placed on the cooking zone. The majority of hobs come with a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency and many users report a dip in their energy costs after switching to one. They are also thought to be safer since the cooktop's surface stays cool to the edge, reducing the risk of burns, and only heating the pan and its contents. This makes them more suitable for children than electric or gas stoves which can become extremely hot and create a burn danger.

Most induction cooktops come with different control types, the most basic being the simple power bar or touch mark on the surface of the hob, or an entirely functional TFT display which displays all the options, and lets you adjust the power levels or set timers. Hobs that are induction equipped with more advanced technology have many small copper coils placed tightly together beneath the cooktop. The magnet beneath each coil detects the moment that the pan is positioned. It activates the coil that is suitable for the pan's size and shape.

All of our ovens and stoves are available as freestanding models or neatly integrated with your kitchen appliances for a seamless and sleek look. Our selection includes everything from sleek black and stainless steel finishes to contemporary ceramic and copper. Make sure to take a look at our other appliances too such as dishwashers, refrigerator freezers and washing machines, to make sure that your kitchen running exactly as it should.