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Utilizing the towel to help, roll the cake again up into a log, rigorously peeling the towel back off the cake as you roll if it is sticking wherever. Scrape off any filling that may have squeezed out. Place the cake roll on a wire rack. Place the chocolate in a heat-proof mixing bowl. Heat the cream on the stove or within the microwave until highly regarded and steaming. These standard, no-fail French bread rolls are gentle, fluffy and scrumptious! They're so easy to make; good for bread-making rookies and consultants alike! If you need considered one of the easiest, foolproof, most delicious roll recipes around, that is it. I in all probability make the most (that’s saying a lot, because I've numerous favorite roll recipes). The dough for these French bread rolls is straightforward and really forgiving. I normally use my Bosch stand mixer, but many of you make this dough in a KitchenAid mixer and others make it by hand.