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What You Need to Know About Outdoor Wood Burners

Outdoor wood burners are an affordable way to heat homes and businesses. They also reduce the dependence on fossil fuels that are non-renewable and aid in a sustainable energy strategy.

For efficient combustion, it is important to use wood that has been well-seasoned. Green or unseasoned wood may have a higher moisture content which can cause creosote to accumulate and decrease performance.

Efficient

Outdoor wood burners have been in use for many years. They are an energy efficient and eco-friendly method to heat your home. The design of OWBs favors an older, cooler fire which results in less efficient combustion, and more smoke and creosote. These unburned fuels could cause health problems, fire hazards and degrade the environment.

Additionally the visible smoke plume produced by OWBs can cause neighbors to complain and lead to DEC (Department of Environmental Conservation) enforcement actions. This type of issue can have a negative impact on the value of your property, and may lead to your OWB being shut down.

Crown Royal Stoves offers a range of EPA Certified outdoor wood furnaces that are referred to as the Pristine Gasification Series that utilizes technology to increase the efficiency of combustion to ensure a smokeless, clean combustion. This is achieved by using an air system that is negative pressure that draws fresh hot, dry and filtered air from the bottom of the boiler and pushes it back out through the chimney at a greater rate than traditional outdoor wood boilers. This is accomplished through an innovative design that makes use of an encapsulated, multi-pass heat exchanger constructed from 409 Titanium Enhanced Stainless Steel.

When properly used when properly used, the Pristine Gasification Series OWB can achieve a 99% combustion efficiency for a cleaner, smokeless fire that consumes less wood and generates significantly fewer emissions than traditional OWBs. To enhance the effectiveness of your OWB it is crucial to only burn dry, clean, and seasoned wood. It is recommended that you get your wood seasoned for six months or one year prior outside wood Burners to burning it. This will ensure the most efficient and clean burn.

In addition to maximizing the efficiency of your wood burner and enhancing its efficiency by executing an "dry burn" every week. This technique reduces creosote which improves boiler efficiency and prolongs the life of your boiler. By affixing a creosote-removing stick to your stove each time you fill it up, you can dramatically reduce the amount of creosote that you use. This product is available through Wisconsin small wood burner Furnace.

Clean

The soot particles left on the stove after burning wood may make a stove look very dirty. These are very hard to remove If you notice any spots of buildup on the glass of your stove, you must clean them right away. Soot that is not removed will begin to harden and make it more difficult. Using the right cleaning products for the job is essential and you should also make sure you're not damaging the glass's surface with anything that could scratch it. This could lead to a weak spot that can shatter glass when exposed to high temperatures.

Before you begin cleaning your wood burner you must ensure that it is unlit and completely cool. Also, ensure that the surrounding area is covered with newspaper. This will stop any ash spillage that could stain and mark surfaces.

It could take as long as one year for your stove's seasoning to be complete, depending on the quality of the wood you use. The wood that is properly seasoned will not only burn more efficiently, but will also produce less creosote. This is the substance that gets accumulated on your chimney, which reduces efficiency and creating an hazard for fire. If you're using unseasoned wood or are just starting a new fire in your outdoor wood burner the best thing to do is to open up the back door to the lower part and scoop the ashes into a non-combustible container each week.

A sediment flush should be performed on your boiler every four years. This is a simple flush lasting five seconds from the bottom drain valve on your boiler. This will eliminate any sediment that has built up inside the system and keep your boiler in top working condition.

After you've completed the sediment flush, it's now time to clean the exterior of your outdoor wood burner. Before you begin, make sure to cover the area around the stove with newspaper. Wearing protective gloves and eyewear is an excellent idea. Also, you should have an ash container, a shovel ash container and an instrument for scraping. To protect the refractory you should lay down a piece of cloth to protect it while you scrape away coal and ash deposits.

Easy to operate

Outdoor wood heater stove boilers (also known as outdoor furnaces and outdoor wood hydronic heating systems or outdoor wood heaters) are often misunderstood despite their acclaim. They were among the "it" trends of the 1990s, along with mullet hairstyles. Contrary to the EPA's popular wood burning stoves ideas stoves, which are designed to burn at low, constant temperatures, these units use an increased fire rate and emit more smoke when operating. This is why some local governments have a policy of regulating or banning their use.

OWBs work best for homes with high levels of insulation. The visible, smoldering smoke is also a source of complaints from neighbors and has led to many OWBs being shut down or being sued in the past. To allow OWBs to function properly, they must be operated using dry wood that has low moisture content. Wood that is not seasoned or green can reduce efficiency, cause creosote build-up, and shorten the lifespan of the burner. A moisture meter can help you determine the time it takes for wood to dry.

Dual-stage wood gasification (OWGB) boilers, on the other hand utilize a three-step process that makes use of more energy contained in the wood. This means less smoke. These furnaces are more efficient than traditional OWBs and are suitable for various fuels. Wood gasification boilers need dry well-seasoned wood. The majority of wood will be seasoned within a year, but oak and other hardy species may take two years or more to fully mature. They are less watery and have a larger mass. This enables them to hold heat longer, increasing efficiency and decreasing pollution. The EPA's "Burn Wise" website and Cornell Cooperative Extension can help homeowners learn more about how to burn wood efficiently, thereby reducing air pollution.

Low Maintenance

Modern outdoor outside wood burners (read this post here) furnaces have been designed with the environment in mind. Modern outdoor wood furnaces don't produce excessive CO2 or heat. They also burn more efficiently than indoor wood stoves. They also require less wood to produce the same amount of heat as traditional stoves.

Outdoor wood burners require less maintenance and are more tolerant of wood moisture content than indoor wood burning stoves. However outdoor wood burners should only be used with properly seasoned or "cured" wood. Certain kinds of wood can last for up to a year. Use a moisture meter before loading to determine the amount of water contained in your wood.

During operation it is important to inspect the system periodically for creosote accumulation. Creosote, a by-product of combustion, can build up in the chimney and flue if they are not cleaned regularly. It can be removed by pouring a creosote removing product into the fire. Regular cleaning of the chimney and flue can remove harmful creosote and increase efficiency.

In order to get 99% efficiency from combustion, Crown Royal Stoves designed a new air flow technology known as Negative Pressure Gasification. Our EPA certified Pristine Series outdoor wood furnaces make use of this technology to draw air from the bottom, forcing all gasses through an insulated water surrounded secondary combustion chamber, which is easy-clean turbines for a smokeless and pollutant-free burn.