• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Top Rated Chiminea

This is one of the few modern-looking models available at this price. It's made of steel and comes with an grate for logs, a chimney screen, and a ash catcher and poker.

The chiminea made of metal chiminea, just like other metal chimineas, needs to be painted with high-heat enamel paint periodically to help stop rust. It has a mesh screen that protects guests from sparks.

Aztec Chiminea

This Mexican clay chiminea will heat up your outdoor living space. The design of the chimney and pot-belly are designed to ensure efficient wood burning, and to keep ashes and smoke away, leading to an enhanced experience. It also has a rain lid to prevent rain and wind from dampening the fire and a grill grate for cooking your favorite meats or vegetables.

The design of the Gardeco Aztec XL Mexican Chimenea is influenced by the original Mayan and Aztec designs, adding the appearance of history to your garden centrepiece. Its stunning design will be a talking point among guests and family members as it creates a welcoming space for spending time with family members in the great outdoors.

Chimineas are mostly used to warm outdoor living areas. They can be used both to cook and heat. They also function as a radiant source of heat that spreads warmth across your patio rather than just the tiny opening where you are sitting.

In the beginning, chimineas were made out of Clay Chiminea large or fire pits and chimineas terra cotta because these materials could withstand high temperatures. They then evolved into more durable metal options, which could withstand colder temperatures without breaking or fire pits and chimineas cracking. This is why it's crucial to adhere to the maintenance and treatment instructions of your specific Chiminea to ensure its durability.

When you first light your chiminea, it is recommended to begin it with a small flame. This allows the clay to adjust to the heat so that it doesn't break when exposed to extreme temperature fluctuations. When not in use, it is recommended to cover your chimenea with a blanket to prevent damage from the elements.

Black Steel Chiminea

Black steel is a sturdy and attractive material for an a wood-burning chiminea. It has a sleek design that goes with many styles of outdoor decor. It is also weatherproof, so you can leave it outside all year. However, it is recommended to cover it if rain is predicted. You should also clean it frequently to keep it looking nice and operating properly.

Traditionally, a chiminea was made of clay or terracotta and looked like a wide vase with a narrow chimney that smoke erupts from. But, now you can buy them in various materials, including iron stainless steel, and aluminum. They can withstand higher temperatures than clay and terra-cotta. They are thus better suited for cooking.

Metal chimineas can be used to cook meat pizza, vegetables and much more. They are cheaper than a traditional BBQ and require no charcoal or propane fuel. They also look fantastic and offer more rustic appeal than other types of fire pits.

Before you light your chiminea ensure that it is in a location that is away from your home and that winds are able to carry the smoke in a safe direction. Then, light it up and add aromatic hardwoods like cedar, hickory or mesquite. It takes around 15 minutes to let the chiminea start to heat up and produce heat.

It is recommended to put sand, gravel, or lava rock on the bottom of your chiminea prior lighting it. This will help to prevent the chiminea from breaking and will reduce the amount of smoke that is blown out. You should also rake the ashes away regularly and replace them with new sand. You can also use a natural fire lighter, such as the kind available on Amazon, for easier lighting.

Black Clay Chiminea

A black clay chimenea is excellent option to add warmth and class to your patio. They are also more secure than firepits, as they channel heat away from those seated nearby. They're also ideal for cooking, which can be difficult with fire pits. You should be cautious when using them, since they can be extremely hot.

A chimenea derives its name from a Mexican word that translates to chimney. it features a classic round base with a long chimney neck going upwards. They come in various shapes and sizes, but they all have the same basic design. Fuel such as wood or charcoal is placed in the hollow base which then funnels smoke upwards. This stops the smoke from blowing directly into people's eyes and allows the chimenea to be used inside.

As opposed to fire pits and chimineas Chimineas don't need any special fire starter or lighter fluid. They can be lit using matches or a lighter and the chimney neck can be opened to let air in when it's time to add more fuel. Chimineas tend to be more efficient than fire pits as they can absorb and distribute more heat while dispersing less smoke.

One drawback to the clay chimenea is that it could crack, particularly in cold weather or if it's not prepared prior to use. They should also be covered when not in use and stored in a garage or shed to protect them from the elements. They are also heavy and can be difficult to move, so once you've found the ideal spot in your garden, ensure you're able to keep it there.

Chimineas that burn wood

A fireplace with wood burning brings warmth and elegance to your outdoor space. While they do require some care they're a great alternative to the fire pit and can also be an efficient heating alternative. A chiminea can easily be placed in your patio or backyard and can be used to cook marshmallows, roast marshmallows, or cook dinner. These fire features can be put together quickly and can be used for a long time.

The open design of the chiminea lets you to easily manage the fire. Contrary to fire pits, which are closed structures, the chiminea draws air into the flames to avoid the buildup of ash and also encourages smoke to rise upwards. This makes them more efficient than traditional fireplaces.

Although a chiminea is simple to use, it's important to prepare it properly before using it. Make sure that the grate is clean and free of debris and then pour about four inches of sand or gravel in the grate to stop it from leaking out once it's lit. For a more long-lasting and durable fire, it is recommended that you choose well-seasoned wood.

Another consideration is how much smoke the chiminea releases and this could cause issues with neighbours. It is recommended to put the chiminea in a location where winds can take the smoke away from your house.

Chimineas should be put on a surface that is safe for fire and should not be put out with water. This can cause them to crack, particularly if they are made from clay or terracotta. If you have to put out the fire, sand can be a better option than water since it won't harm your chiminea's structure or the surrounding vegetation.

Gas Chiminea

A chiminea is an ideal choice to create an area where your family and friends can gather. It has a chimney that directs smoke away from your house and garden and also has a wide opening to allow for a fire pit. You can pick a gas-burning or wood-burning chiminea according to your preferences. It is crucial to be aware that both kinds of chimineas are not equal in terms of heat. A chiminea that isn't properly set up may not generate enough heat to adequately warm your outdoor area.

Natural gas is the most efficient way to extract the maximum heat from the chiminea. You can also buy an upgrade kit for your existing chiminea to turn it into a gas chiminea. It is also essential to place your chiminea to ensure that the predominant wind patterns draw smoke away from your home.

Chimineas can be found in a variety of materials, such as clay and terracotta, steel, and cast iron. Cast iron is a good option for cooking since it can handle high temperatures. Cast iron chimineas are heavy and require multiple people to move them.

Steel Chimineas are lighter than cast iron or clay models, however they don't create heat or retain it as well. It is also susceptible to rusting, and could be damaged by sudden temperature changes. Before using a chiminea made from steel ensure that it is placed on a hearth in a patio constructed of bricks or pavers.