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How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with a passion for barista and espresso, this is a great option. It's the official machine of the World Barista Championships and it really does show.

It comes with a water reservoir so that the barista only needs to refill it throughout their shift. The machine also has steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine needs to be able to produce an enormous amount of espresso-based drinks in a timely manner. This is why these machines are typically built from stainless steel, which is more durable and resistant to scratches and breaks. Espresso machines are also easier to maintain and clean.

A high-quality machine should include a separate shut-off valve to the water pipe in order to prevent the build-up of limescale. This will ensure that any repairs are limited to the affected components of the machine and won't impact the rest your operation.

Test your water and make sure that it has been treated properly. Remineralize distilled water by adding a few minerals. This can negate it's erosive properties and improve the taste, but it could also harm certain machines. The remineralized wate will make the boiler sensor think the machine is full however it's not. This could cause overheating and even damage to the machine.

Grinder

The grinder is an essential part of a successful espresso maker. The grinder turns the unground, raw coffee bean into a finely -ground coffee that can be tamped properly into the filter basket to ensure an efficient extraction.

Professional-grade commercial machines include grinders that are programmed to accommodate different sizes of drinks. This ensures consistency in results each time. Super-automatic espresso machines go one step further by automating and programmable the whole process from brewing to dispensing. These machines are frequently praised in Lab tests for their ease to use.

A manual or semi-automatic espresso machine requires more involvement from the barista, but the quality espresso machine of the end result is often worth the effort. This model won a 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the correct amount of ground coffee every time. It also includes a low-pressure pre-infusion system for balanced extraction and a milk frothing wand that did well in our tests for producing thick, rich steaming milk.

Temperature

When it is about espresso coffee machine with milk frother, temperature plays a major impact on the flavor and quality of your espresso. If the temperature of your water isn't at a good level, it can cause extraction to be hindered and could result in a bitter cup.

Fortunately, small espresso machine machines of high-end quality come with tools that will allow you to ensure that your water is at the correct temperature. One way to do this is by utilizing PIDs that monitor and adjusts the temperature of the water. Double boiler systems are another method to achieve this. You can use one boiler to heat water and steam for tea, while using the second to heat the water to brewing temperature.

Carles states that these types of systems can be beneficial for large businesses and baristas working at home. They can help novices dial in the perfect espresso because they are able to maintain the exact temperature and prevent various variables that can alter the flavor profile. It's also easier for baristas with more experience to get their espressos just how they would like.

Pressure

The pressure that an espresso machine utilizes also affects the quality of coffee it makes. Many espresso drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure used, despite the fact that all other variables remain the same.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. These machines espresso machines are also more likely to be steam-driven instead of pumps driven. While there are higher-pressure machines, they often require a more complex group head design that can manage the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the standard when it comes to making consistently excellent brews. These machines that are higher pressure tend to be cheaper and are designed for home use.

To put 9 bar of pressure into perspective, [Redirect Only] it's over four times the pressure that's imposed by the air inside your car tire. The more pressure that a professional espresso maker can apply, then the better it is at capturing the flavor of your favorite coffee beans. It's worthwhile to invest in high-end machines that can give the most effective results.

Barista Skills

A barista should be able to take orders and handle them quickly and precisely. This is especially important in busy times at the coffee shop. Good customer service skills are essential for building relationships with customers and increasing the sales of the coffee shop. This includes recognizing frequent customers, working efficiently to resolve problems and remaining friendly and positive in difficult situations.

Baristas typically need to be skilled at multitasking, since they must take orders and operate a cash counter, communicate orders with coworkers and respond to phone calls at the same time. This skill helps keep orders moving quickly to the customer and allows them to have a pleasant experience in the coffee shop.

It is essential that a barista's skills are developed to be able to prepare various drinks using an espresso machine. This can be accomplished by studying the various kinds of coffees, trying them in person, and watching videos online. Many baristas find it helpful to attend classes provided by various organizations.