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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or hob that is new, we've got the dimensions and features to fit your kitchen.

Solid plate hobs can be simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and can be cost-effective to operate.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. They are typically powered by electricity or gas, with bottle gas models that are sold in certain stores but ovens uk can also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be cooked. The difference between a stove and an oven is that a stove has burners that can be turned off and on and off, while an oven has an enclosure that allows food to be heated in the center.

The first ovens were large brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a constant temperature. They were also able to be shared among family members. However, these open pits and furnaces came with three major disadvantages - they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to regulate the cooking process and heat.

A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. These were common in the 16th and early 17th centuries. They were found in wealthy homes with a separate kitchen with a chimney and more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common fixture in kitchens. It was partly due to the fact that the oven was a necessity. It was more secure and efficient for people to cook their food over an open fire or in the cauldron. It is also believed that the development and use of ovens coincided in part with changes in cooking styles and recipes, which led to a greater focus on casseroles and meat.

It is worth noting that in certain recipes like those from Nigella she suggests leaving a pot "on the hob" but this can be misleading since a hob is actually a British term for stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are a myriad of types of ovens and hobs to pick from, and it's crucial to understand the different features to determine which one is best suited to your requirements.

The fan-powered function of the oven is ideal to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It's particularly helpful for dishes that need a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and straight lines at the bottom of a square, and can help you save up to 40% in cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals a delicious char. It's great for kebabs of meat or vegetables and can be identified by zigzags and straight lines, like Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be careful to observe the oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and much more. They are typically programmed to create a warm and controlled environment that will facilitate the rise of dough. It also helps your food develop amazing flavors.

There are ovens that have steam functions, which are ideal for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked items and even custards. It's as simple as pouring water into the reservoir of your oven and turning it on, with some models even automatically altering the amount of steam to depend on the selected temperature.

Types

There are many kinds of ovens and hobs available on the market that range from traditional gas models to modern electric models. It is crucial to select the oven and hob that suits your needs. Think about features like self-cleaning or smart capabilities.

Gas ovens are a common choice and can be found in most kitchens. They usually come with burners with rings as well as a grate on which pans rest on, which releases heat, which makes them easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This could help you cut your utility bills. However, they will take longer to preheat than electric hobs and are difficult to clean if left with residues.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs oven are a bit more expensive, however they are energy efficient since the hob only heats up when you place a pot on it. They also remain cool to the touch, making them more child-safe, ovens and hobs and are relatively fast to heat up. However, they don't always heat evenly and may take a while to cool down.

Plate hobs are a classic of the kitchen, offering an array of electric cooking zones on a flat surface that sits beneath your kitchen units. They have a sleek modern look that will look elegant and fit in with the majority of kitchens. They aren't easy to keep clean as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if they are not cleaned properly.

The most common type is the built-in single-oven. They can be placed either beneath a hob, or at eye-level in cabinets with built-in ovens. They are typically large enough to accommodate a big dinner and are available in various sizes, so make sure to take into consideration your family's size when you choose an oven. They are also available with additional options such as a grill or a steam function.

Installation

If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is properly set up and that your new appliance is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes.

Before you begin the process of installing your new electric oven or hob you'll need all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home and ensure it is able to handle the load of a new electric oven and ovens and hobs hob.

To put in an oven or hob that is new, you must first remove the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and carefully remove them. After the old appliance has been removed from the space, it must be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

Once electrical connections have been completed then the oven and the hob can be lifted into place. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with your worktop. The fitter will then test the hob to make sure it is operating properly.

It is best hob to employ a professional to install a gas stove and oven. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. It's also recommended to purchase a cooker hood installed in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.