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Where to Buy Coffee Beans

If you are a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase the beans. If you're not fortunate enough to live close to one, look for online companies who roast and then ship to order.

Geography plays a significant factor in the taste of coffee like So, be sure to consider the source of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 distinct coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, diseases and pests. It can be planted at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica to cultivate.

Robusta is responsible for 40 percent of all coffee produced in the world. While it's true that a poor quality batch of robusta may taste like burnt rubber, a premium brew made with special beans can compete with Arabica in taste. The problem is that, with a few exceptions, the majority of robusta on the market is from plantations that are only concerned about the quantity.

The high level of caffeine in the beans makes them impervious to pests and disease. This is why they are a favorite choice in traditional diner coffees and instant coffees. However, although some companies claim their product as 100% arabica, they often mix it with some type of robusta to save money and provide their customers with a less than desirable cup of coffee. Robusta can have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have an nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that are cultivated inside small vibrant fruits, referred to as coffee berries. When they reach their peak, the berries are taken from the coffee plant and split into two beans. The beans are roasted and then used to make our most expensive coffee beans-loved coffee brew.

Arabica is the most adored variety of beans around the world. They are renowned for their soft, non-bitter flavor. These beans are also known for their richness and are able to provide many different flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

These beans are more expensive than Robusta due to their growth requires more attention. They need certain temperatures and sufficient rainfall to create their flavor profile. In reality, the best coffee beans around originate from Africa in the region where a lot of coffee farms are owned by family-owned farms and operated in a small scale.

When buying coffee, it is essential to consider whether the coffee is of single origin or not. "Single origin" can mean a number of things, but generally it means that the coffee comes from a single farm, crop or region within a specific country. Third wave coffee is good because you can experience it in the purest form, knowing exactly where it originated from.

Grind

The quality of the coffee you drink is affected by the way it is prepared. You can find the perfect blend of coffee by experimenting with different grind sizes and brewing methods.

The size of the grind can have a significant impact on the extraction of the soluble coffee solids from the ground. This affects the taste of the coffee. If the grind is too coarse and water is unable to penetrate the grounds and extract the coffee solids that are soluble. This is known as under extraction and may lead to a weak cup of coffee. If the grind is too fine, water passes through the grounds too quickly and suffers an over extraction, resulting in bitterness.

You can purchase coffee that has been ground but it is better bean to cup coffee beans purchase whole beans and grind the coffee yourself prior to making. This will ensure that your beans are fresh and will also last longer than if were to purchase the pre-ground variety.

A burr grinder is the most popular tool for creating a consistent grind, but you can also use a hand grinder or a food processor, or a mortar and pestle. Burr grinders come with two cutting discs that cut the beans into a certain grind consistency by changing the distance between the burrs. A smaller gap leads to a finer grinding, while larger ones result in a coarser grinding.

Stores

It is recommended to keep your bag tightly sealed and only grind as much as you'll need for the next brew. You may also want to consider purchasing a resealable coffee container, which will block out air and allow CO2 gasses that are released when the beans are first ground to escape.

Whole bean to cup coffee beans coffee will remain at its freshest state for up to a month when stored correctly. However, once the coffee is ground, the quality of your coffee can deteriorate in as little as 30 minutes. This is why it's best to only grind the amount you'll need and then store the remaining beans in an airtight, opaque container.

You can buy a wide selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed, which will eliminate moisture from getting in. Some come with a one-way valve that releases the gases generated by freshly roasted beans, which can prolong the beans' freshness.

The ideal location to store your leftover coffee is in a dark, cool location that has a steady temperature. Avoid keeping your coffee near your stove or oven since the heat can speed up chemical reactions that degrade the unroasted coffee Beans. Keep the beans away as direct sunlight will cause the coffeee beans to absorb the caffeine and lose flavor.